VIP private jet catering at Antalya Airport

Inflight Catering LTAI
Sky Inflight Catering operates dedicated VIP catering services at Antalya Airport (LTAI/AYT), the main gateway to Turkey's Mediterranean Riviera, one of the world's most visited resort regions. Our team works closely with Antalya Airport FBO and Celebi Aviation to deliver gourmet meals directly to your aircraft with the precision and discretion that business aviation demands.
As peak demand during summer and golf seasons, serving luxury resorts from Belek to Kalkan, LTAI sees significant demand for premium inflight catering. Our Antalya operations team understands the pace and expectations of business aviation — from early-morning departures requiring fresh pastries and artisan coffee to late-evening flights with Champagne and canapés. Every dish we prepare for LTAI departures reflects our commitment to Mediterranean-Turkish flavours with citrus-infused dishes, fresh Antalya seafood, and traditional piyaz salad.
Premium inflight catering for private jets at Antalya
Multi-course fine dining prepared for LTAI departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Antalya flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LTAI — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Antalya's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Antalya Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LTAI departures upon request.
Urgent catering at Antalya Airport with as little as 2 hours' notice. Our Antalya team is on standby 24/7 for last-minute orders and schedule changes.
Antalya, Turkey
From our Antalya base, we showcase the extraordinary depth of Turkish cuisine — a tradition that bridges continents and centuries. Savour hand-rolled börek, charcoal-grilled kebabs, vibrant mezze platters with hummus, muhammara, and babaganoush, plus delicate baklava and Turkish delight for dessert. Our kitchen also prepares Ottoman-inspired fine dining courses, each reflecting the rich culinary heritage of Istanbul and the Anatolian heartland.
A taste of what awaits on your next departure from LTAI




Available 24/7 at Antalya Airport