VIP private jet catering at Sion Airport

Inflight Catering LSGS
From our base serving Sion Airport, Sky Inflight Catering delivers world-class inflight dining for private and business aviation. Sion Airport is a Rhône valley airport surrounded by the Valais Alps, the closest airport to Verbier, Crans-Montana, and Zermatt, and our kitchen team partners with Sion Airport FBO to provide seamless catering that meets the highest standards of quality, presentation, and timing.
LSGS is peak winter demand from ski travellers accessing the Four Valleys and Matterhorn region. Whether your passengers require a light continental breakfast before an early departure, an elaborate multi-course dinner for a long-haul flight, or a last-minute cold platter with just two hours’ notice, our Sion catering team delivers with absolute reliability. We specialise in Valais raclette, dried meats, and wines from Europe's highest vineyards on the Rhône's sun-drenched slopes, ensuring every flight from LSGS is a culinary experience.
Premium inflight catering for private jets at Sion
Multi-course fine dining prepared for LSGS departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Sion flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LSGS — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Sion's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Sion Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LSGS departures upon request.
Urgent catering at Sion Airport with as little as 2 hours' notice. Our Sion team is on standby 24/7 for last-minute orders and schedule changes.
Sion, Switzerland
Our Sion catering reflects Switzerland's unique position at the crossroads of European culinary traditions. From classic cheese fondue and raclette to refined French-Swiss haute cuisine, our menus combine Alpine heartiness with meticulous Swiss precision. We source Gruyère AOP, Valais air-dried beef, artisan chocolates from local maîtres chocolatiers, and pair every meal with exceptional Swiss wines from Lake Geneva's terraced vineyards or premium international selections.
A taste of what awaits on your next departure from LSGS




Available 24/7 at Sion Airport