VIP private jet catering at Venice Marco Polo Airport

Inflight Catering LIPZ
Sky Inflight Catering operates dedicated VIP catering services at Venice Marco Polo Airport (LIPZ/VCE), the lagoon city's international airport on the mainland at Tessera, with water-taxi connections to St Mark's Square. Our team works closely with Marco Polo Executive Aviation and Aviapartner to deliver gourmet meals directly to your aircraft with the precision and discretion that business aviation demands.
As high demand during the Venice Film Festival, Biennale, and Carnival, plus year-round luxury tourism traffic, LIPZ sees significant demand for premium inflight catering. Our Venice operations team understands the pace and expectations of business aviation — from early-morning departures requiring fresh pastries and artisan coffee to late-evening flights with Champagne and canapés. Every dish we prepare for LIPZ departures reflects our commitment to Venetian cicchetti, risotto al nero di seppia, and prosecco from the Veneto hills.
Premium inflight catering for private jets at Venice
Multi-course fine dining prepared for LIPZ departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Venice flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LIPZ — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Venice's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Venice Marco Polo Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LIPZ departures upon request.
Urgent catering at Venice Marco Polo Airport with as little as 2 hours' notice. Our Venice team is on standby 24/7 for last-minute orders and schedule changes.
Venice, Italy
From our Venice kitchen, we bring the authentic flavours of Italy directly to your aircraft. Our chefs specialise in Venetian sarde in saor, risotto al nero di seppia, and fegato alla veneziana — the lagoon city's finest traditions. Every ingredient is carefully selected — from DOP-certified cheeses to estate-pressed olive oils — ensuring each course celebrates the culinary tradition of this remarkable region. Complemented by fine Italian wines from local vineyards, your inflight dining experience becomes a true taste of Italy.
A taste of what awaits on your next departure from LIPZ




Available 24/7 at Venice Marco Polo Airport