VIP private jet catering at Bologna Guglielmo Marconi Airport

Inflight Catering LIPE
At Bologna Guglielmo Marconi Airport, Sky Inflight Catering provides round-the-clock gourmet catering for private jets and business aircraft. Operating alongside Marconi Handling and Bologna Executive Aviation, we ensure every order is freshly prepared, beautifully presented, and delivered ramp-side — exactly when you need it.
Bologna is a gateway to the Motor Valley (Ferrari, Lamborghini, Maserati) and the luxury food industry of Parma and Modena, making LIPE a vital airport in our network. Sky Inflight Catering meets this demand with an extensive menu of gourmet options — from bespoke fine dining and dietary-specific meals to cold platters, fruit displays, and premium beverage selections. Our speciality at LIPE includes handmade tortellini in brodo, ragù bolognese, and mortadella from Emilia-Romagna's legendary kitchens, crafted to delight the most discerning palates at altitude.
Premium inflight catering for private jets at Bologna
Multi-course fine dining prepared for LIPE departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Bologna flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LIPE — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Bologna's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Bologna Guglielmo Marconi Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LIPE departures upon request.
Urgent catering at Bologna Guglielmo Marconi Airport with as little as 2 hours' notice. Our Bologna team is on standby 24/7 for last-minute orders and schedule changes.
Bologna, Italy
From our Bologna kitchen, we bring the authentic flavours of Italy directly to your aircraft. Our chefs specialise in Bolognese ragù, handmade tortellini in brodo, and mortadella — the rich culinary heritage of Emilia-Romagna. Every ingredient is carefully selected — from DOP-certified cheeses to estate-pressed olive oils — ensuring each course celebrates the culinary tradition of this remarkable region. Complemented by fine Italian wines from local vineyards, your inflight dining experience becomes a true taste of Italy.
A taste of what awaits on your next departure from LIPE




Available 24/7 at Bologna Guglielmo Marconi Airport