VIP private jet catering at Palermo Falcone–Borsellino Airport

Inflight Catering LICJ
Sky Inflight Catering operates dedicated VIP catering services at Palermo Falcone–Borsellino Airport (LICJ/PMO), the western Sicilian capital's airport at Punta Raisi, with views over the Tyrrhenian Sea and Monte Pellegrino. Our team works closely with Palermo Executive Aviation Handling to deliver gourmet meals directly to your aircraft with the precision and discretion that business aviation demands.
As serving luxury tourism to Palermo, Cefalù, the Aeolian Islands, and western Sicily's archaeological sites, LICJ sees significant demand for premium inflight catering. Our Palermo operations team understands the pace and expectations of business aviation — from early-morning departures requiring fresh pastries and artisan coffee to late-evening flights with Champagne and canapés. Every dish we prepare for LICJ departures reflects our commitment to Palermitan street food elevated — panelle, sfincione, pasta con le sarde, and the island's finest cannoli.
Premium inflight catering for private jets at Palermo
Multi-course fine dining prepared for LICJ departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Palermo flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LICJ — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Palermo's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Palermo Falcone–Borsellino Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LICJ departures upon request.
Urgent catering at Palermo Falcone–Borsellino Airport with as little as 2 hours' notice. Our Palermo team is on standby 24/7 for last-minute orders and schedule changes.
Palermo, Italy
From our Palermo kitchen, we bring the authentic flavours of Italy directly to your aircraft. Our chefs specialise in Palermitan street food elevated to fine dining — panelle, caponata, pasta con le sarde, and cannoli siciliani. Every ingredient is carefully selected — from DOP-certified cheeses to estate-pressed olive oils — ensuring each course celebrates the culinary tradition of this remarkable region. Complemented by fine Italian wines from local vineyards, your inflight dining experience becomes a true taste of Italy.
A taste of what awaits on your next departure from LICJ




Available 24/7 at Palermo Falcone–Borsellino Airport