LFTH — Toulon
Inflight Catering at LFTH
Toulon
VIP private jet catering at Toulon–Hyères Airport
VIP private jet catering at Toulon–Hyères Airport
Inflight Catering LFTH
At Toulon–Hyères Airport, Sky Inflight Catering provides round-the-clock gourmet catering for private jets and business aircraft. Operating alongside Toulon-Hyères FBO, we ensure every order is freshly prepared, beautifully presented, and delivered ramp-side — exactly when you need it.
Toulon is popular for access to the quieter eastern Riviera, with demand from naval industry and luxury tourism, making LFTH a vital airport in our network. Sky Inflight Catering meets this demand with an extensive menu of gourmet options — from bespoke fine dining and dietary-specific meals to cold platters, fruit displays, and premium beverage selections. Our speciality at LFTH includes Provençal cuisine with a maritime twist — fresh tuna from the Hyères islands, Bandol wines, and garden-herb ratatouille, crafted to delight the most discerning palates at altitude.
Premium inflight catering for private jets at Toulon
Multi-course fine dining prepared for LFTH departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Toulon flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LFTH — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Toulon's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Toulon–Hyères Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LFTH departures upon request.
Urgent catering at Toulon–Hyères Airport with as little as 2 hours' notice. Our Toulon team is on standby 24/7 for last-minute orders and schedule changes.
Toulon, France
From our Toulon kitchen, we deliver Provençal cuisine with a maritime twist — fresh catch from the Mediterranean, olive oil, and wild herbs of the Var. Our chefs honour the traditions of French haute cuisine while embracing modern presentation — every plate is a work of art. We source from Rungis, local producers, and artisan fromageries, pairing each menu with fine Champagne, Burgundy, or Bordeaux selections. French gastronomy, perfected for private aviation.
A taste of what awaits on your next departure from LFTH
Available 24/7 at Toulon–Hyères Airport