VIP private jet catering at Lyon–Saint-Exupéry Airport

Inflight Catering LFLL
Sky Inflight Catering proudly serves Lyon–Saint-Exupéry Airport (LFLL), the main airport for France's gastronomic capital, located east of Lyon near the Rhône valley. Working in partnership with Signature Flight Support, Advanced Air Support, our dedicated operations team handles everything from last-minute orders to multi-course fine dining, delivered directly to your aircraft 24 hours a day, 365 days a year.
Known as serving Lyon's strong pharmaceutical, chemical, and tech industries with routes across Europe, LFLL is a cornerstone of our operations. Our chefs prepare each order to exacting standards, using seasonal, locally sourced ingredients wherever possible. At LFLL, we take particular pride in Lyonnaise bouchon classics — quenelles, tablier de sapeur, and praline tart from France's culinary capital — bringing authentic local flavours to your cabin alongside our full international menu. Available 24/7 with as little as four hours’ notice.
Premium inflight catering for private jets at Lyon
Multi-course fine dining prepared for LFLL departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Lyon flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LFLL — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Lyon's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Lyon–Saint-Exupéry Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LFLL departures upon request.
Urgent catering at Lyon–Saint-Exupéry Airport with as little as 2 hours' notice. Our Lyon team is on standby 24/7 for last-minute orders and schedule changes.
Lyon, France
From our Lyon kitchen, we deliver Lyonnaise bouchon classics — quenelles de brochet, tablier de sapeur, and praline tart — from France's gastronomic capital. Our chefs honour the traditions of French haute cuisine while embracing modern presentation — every plate is a work of art. We source from Rungis, local producers, and artisan fromageries, pairing each menu with fine Champagne, Burgundy, or Bordeaux selections. French gastronomy, perfected for private aviation.
A taste of what awaits on your next departure from LFLL




Available 24/7 at Lyon–Saint-Exupéry Airport