VIP private jet catering at Seville Airport

Inflight Catering LEZL
From our base serving Seville Airport, Sky Inflight Catering delivers world-class inflight dining for private and business aviation. Seville Airport is the capital of Andalusia's airport, gateway to flamenco culture, the Alcázar, and the Guadalquivir valley, and our kitchen team partners with Seville Airport Executive Handling to provide seamless catering that meets the highest standards of quality, presentation, and timing.
LEZL is strong demand during Feria de Abril and Semana Santa, plus year-round corporate traffic from the Airbus factory complex. Whether your passengers require a light continental breakfast before an early departure, an elaborate multi-course dinner for a long-haul flight, or a last-minute cold platter with just two hours’ notice, our Seville catering team delivers with absolute reliability. We specialise in Sevillan tapas tradition — pescaíto frito, salmorejo, and rabo de toro in the heart of Andalusia, ensuring every flight from LEZL is a culinary experience.
Premium inflight catering for private jets at Seville
Multi-course fine dining prepared for LEZL departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Seville flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LEZL — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Seville's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Seville Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LEZL departures upon request.
Urgent catering at Seville Airport with as little as 2 hours' notice. Our Seville team is on standby 24/7 for last-minute orders and schedule changes.
Seville, Spain
Our Seville catering celebrates the extraordinary diversity of Spanish cuisine. Our chefs prepare Sevillian tapas — salmorejo, pescaíto frito, and rabo de toro — the flavours of Andalusia. Every dish features premium Spanish ingredients — Ibérico ham aged for 36 months, Arbequina olive oil, saffron from La Mancha, and Marcona almonds — paired with exceptional Rioja, Ribera del Duero, or Cava selections. Spanish gastronomy at 40,000 feet.
A taste of what awaits on your next departure from LEZL




Available 24/7 at Seville Airport