VIP private jet catering at Valencia Airport

Inflight Catering LEVC
Sky Inflight Catering proudly serves Valencia Airport (LEVC), serving Spain's third-largest city on the Mediterranean coast, home of the City of Arts and Sciences and Las Fallas festival. Working in partnership with Valencia Executive Aviation Handling, our dedicated operations team handles everything from last-minute orders to multi-course fine dining, delivered directly to your aircraft 24 hours a day, 365 days a year.
Known as growing business aviation traffic driven by the tech sector, port logistics, and European Formula 1 events, LEVC is a cornerstone of our operations. Our chefs prepare each order to exacting standards, using seasonal, locally sourced ingredients wherever possible. At LEVC, we take particular pride in authentic paella Valenciana, all i pebre, and horchata de chufa — born in this very city — bringing authentic local flavours to your cabin alongside our full international menu. Available 24/7 with as little as four hours’ notice.
Premium inflight catering for private jets at Valencia
Multi-course fine dining prepared for LEVC departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Valencia flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LEVC — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Valencia's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Valencia Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LEVC departures upon request.
Urgent catering at Valencia Airport with as little as 2 hours' notice. Our Valencia team is on standby 24/7 for last-minute orders and schedule changes.
Valencia, Spain
Our Valencia catering celebrates the extraordinary diversity of Spanish cuisine. Our chefs prepare authentic paella Valenciana, all i pebre, and horchata de chufa — the culinary soul of the Levante. Every dish features premium Spanish ingredients — Ibérico ham aged for 36 months, Arbequina olive oil, saffron from La Mancha, and Marcona almonds — paired with exceptional Rioja, Ribera del Duero, or Cava selections. Spanish gastronomy at 40,000 feet.
A taste of what awaits on your next departure from LEVC




Available 24/7 at Valencia Airport