VIP private jet catering at Palma de Mallorca Airport

Inflight Catering LEPA
Sky Inflight Catering operates dedicated VIP catering services at Palma de Mallorca Airport (LEPA/PMI), one of Europe's busiest private aviation airports on the Mediterranean's most popular Balearic island. Our team works closely with Signature Flight Support and Universal Aviation to deliver gourmet meals directly to your aircraft with the precision and discretion that business aviation demands.
As extraordinary summer peak demand, serving Mallorca's luxury villa and superyacht communities from across Europe and the Gulf, LEPA sees significant demand for premium inflight catering. Our Mallorca operations team understands the pace and expectations of business aviation — from early-morning departures requiring fresh pastries and artisan coffee to late-evening flights with Champagne and canapés. Every dish we prepare for LEPA departures reflects our commitment to Mallorcan ensaïmada, tumbet, and sobrassada alongside the island's outstanding seafood and local wines.
Premium inflight catering for private jets at Mallorca
Multi-course fine dining prepared for LEPA departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Mallorca flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LEPA — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Mallorca's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Palma de Mallorca Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LEPA departures upon request.
Urgent catering at Palma de Mallorca Airport with as little as 2 hours' notice. Our Mallorca team is on standby 24/7 for last-minute orders and schedule changes.
Mallorca, Spain
Our Mallorca catering celebrates the extraordinary diversity of Spanish cuisine. Our chefs prepare Mallorcan ensaïmada, tumbet, and sobrassada alongside fresh Balearic seafood. Every dish features premium Spanish ingredients — Ibérico ham aged for 36 months, Arbequina olive oil, saffron from La Mancha, and Marcona almonds — paired with exceptional Rioja, Ribera del Duero, or Cava selections. Spanish gastronomy at 40,000 feet.
A taste of what awaits on your next departure from LEPA




Available 24/7 at Palma de Mallorca Airport