LEMG — Málaga
Inflight Catering at LEMG
Málaga
VIP private jet catering at Málaga–Costa del Sol Airport
VIP private jet catering at Málaga–Costa del Sol Airport
Inflight Catering LEMG
At Málaga–Costa del Sol Airport, Sky Inflight Catering provides round-the-clock gourmet catering for private jets and business aircraft. Operating alongside Málaga Executive Aviation and Signature Flight Support, we ensure every order is freshly prepared, beautifully presented, and delivered ramp-side — exactly when you need it.
Málaga is one of Europe's top leisure aviation destinations, with year-round demand from UK, Scandinavian, and Gulf clientele, making LEMG a vital airport in our network. Sky Inflight Catering meets this demand with an extensive menu of gourmet options — from bespoke fine dining and dietary-specific meals to cold platters, fruit displays, and premium beverage selections. Our speciality at LEMG includes Andalusian espeto de sardinas, salmorejo, and fried fish from the Málaga coast, crafted to delight the most discerning palates at altitude.
Premium inflight catering for private jets at Málaga
Multi-course fine dining prepared for LEMG departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Málaga flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LEMG — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Málaga's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Málaga–Costa del Sol Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LEMG departures upon request.
Urgent catering at Málaga–Costa del Sol Airport with as little as 2 hours' notice. Our Málaga team is on standby 24/7 for last-minute orders and schedule changes.
Málaga, Spain
Our Málaga catering celebrates the extraordinary diversity of Spanish cuisine. Our chefs prepare Andalusian gazpacho, espeto de sardinas, and fresh seafood from the Costa del Sol. Every dish features premium Spanish ingredients — Ibérico ham aged for 36 months, Arbequina olive oil, saffron from La Mancha, and Marcona almonds — paired with exceptional Rioja, Ribera del Duero, or Cava selections. Spanish gastronomy at 40,000 feet.
A taste of what awaits on your next departure from LEMG
Available 24/7 at Málaga–Costa del Sol Airport