VIP private jet catering at Girona–Costa Brava Airport

Inflight Catering LEGE
Sky Inflight Catering proudly serves Girona–Costa Brava Airport (LEGE), the gateway to the Costa Brava and Girona's medieval quarter, also a quiet alternative for accessing Barcelona. Working in partnership with Girona Airport FBO, our dedicated operations team handles everything from last-minute orders to multi-course fine dining, delivered directly to your aircraft 24 hours a day, 365 days a year.
Known as popular with gastronomy tourists visiting the restaurants of the Costa Brava, and summer holidaymakers, LEGE is a cornerstone of our operations. Our chefs prepare each order to exacting standards, using seasonal, locally sourced ingredients wherever possible. At LEGE, we take particular pride in Costa Brava suquet de peix, Girona's xuixo pastry, and the Empordà wine region's finest vintages — bringing authentic local flavours to your cabin alongside our full international menu. Available 24/7 with as little as four hours’ notice.
Premium inflight catering for private jets at Girona
Multi-course fine dining prepared for LEGE departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Girona flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at LEGE — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Girona's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Girona–Costa Brava Airport.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all LEGE departures upon request.
Urgent catering at Girona–Costa Brava Airport with as little as 2 hours' notice. Our Girona team is on standby 24/7 for last-minute orders and schedule changes.
Girona, Spain
Our Girona catering celebrates the extraordinary diversity of Spanish cuisine. Our chefs prepare Catalan cuisine inspired by the Costa Brava — suquet de peix, cargols, and xuixo pastries. Every dish features premium Spanish ingredients — Ibérico ham aged for 36 months, Arbequina olive oil, saffron from La Mancha, and Marcona almonds — paired with exceptional Rioja, Ribera del Duero, or Cava selections. Spanish gastronomy at 40,000 feet.
A taste of what awaits on your next departure from LEGE




Available 24/7 at Girona–Costa Brava Airport