VIP private jet catering at Laurence G. Hanscom Field

Inflight Catering KBED
At Laurence G. Hanscom Field, Sky Inflight Catering provides round-the-clock gourmet catering for private jets and business aircraft. Operating alongside Signature Flight Support and Jet Aviation, we ensure every order is freshly prepared, beautifully presented, and delivered ramp-side — exactly when you need it.
Bedford is popular with tech executives and venture capitalists for flights to New York, Washington, and California's Silicon Valley, making KBED a vital airport in our network. Sky Inflight Catering meets this demand with an extensive menu of gourmet options — from bespoke fine dining and dietary-specific meals to cold platters, fruit displays, and premium beverage selections. Our speciality at KBED includes farm-to-table New England cuisine with a modern American fine-dining sensibility, crafted to delight the most discerning palates at altitude.
Premium inflight catering for private jets at Bedford
Multi-course fine dining prepared for KBED departures — breakfast, lunch, and dinner menus crafted by professional chefs and packaged for altitude.
Elegant cold selections for Bedford flights — artisan charcuterie, smoked salmon, canapé trays, and seasonal fruit displays, ready at short notice.
Authentic global flavours delivered to your aircraft at KBED — Mediterranean, Asian, Middle Eastern, and beyond, reflecting Bedford's cosmopolitan palate.
Champagne, caviar, flowers, newspapers, linen, and cabin supplies — one point of contact for the complete inflight experience from Laurence G. Hanscom Field.
Premium linen napkins, fine china, crystal glassware, and custom table settings available for all KBED departures upon request.
Urgent catering at Laurence G. Hanscom Field with as little as 2 hours' notice. Our Bedford team is on standby 24/7 for last-minute orders and schedule changes.
Bedford, United States
Our Bedford operations draw from America's diverse and dynamic culinary landscape. Expect premium USDA-graded steaks, New England lobster rolls, artisan charcuterie boards, and farm-to-table salads crafted with locally sourced ingredients. Whether your passengers prefer classic American comfort elevated to fine-dining standards or contemporary fusion cuisine, our chefs deliver dishes that rival the best restaurants on the East Coast.
A taste of what awaits on your next departure from KBED




Available 24/7 at Laurence G. Hanscom Field